Operating a successful restaurant is perhaps the most challenging business endeavor one can delve into. The margins are especially thin, large staffs are usually required, and the owner is responsible for quarterbacking the entire operation at great personal financial and emotional risk. An attorney can assist in numerous areas: the minefield that is hiring, promoting, demoting and firing employees; applying for a trademark for the restaurant’s name; incorporating a legal entity; dealing with customer incidents and complaints. Due to substantial experience in assisting restaurants with legal matters, I understand that there is not an endless budget for legal fees. Trevor Caudle Law Practice prides itself on being sensitive to the budgets of its clients and therefore strives to be as efficient and cost-effective as possible, without sacrificing quality.
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